Monday, November 30, 2009

Fat Free Vegan

Thanks to Olivia's cardiologist, I have made the decision to change the way I eat. Although I will refer to this new way of eating as a "diet", The purpose is not to lose weight, but to improve one's general health and well-being. Meatless, dairyless, oilless (is that even a word, and how is my spelling), veggie-full, legume-full, whole wheat-full, and avocado-less. I think that just about sums it up.

While Paul is attempting to offer support, the carnivore in him is rebelling. Thus, I'm not pushing, and I'm making a slow transition to this new style of eating. My secret plan is to eventually convert my husband by refusing to cook anything with meat and oil. Muahahahahaha.

I started on November 4th. I went hardcore for about five days, and then I got really busy. Unfortunately, this diet requires some manor attention to detail in the kitchen. I was nowhere near the kitchen for about two weeks prior to Thanksgiving. Thus, my vegan diet became a vegetarian diet. Ooops. I'm getting back on track as of this last week. I even made some vegan Thanksgiving food.

So on Saturday night we had some friends over for dinner. I made a fantasic (I hope) piggy for Paul and our guests, whose privacy I am respecting by keeping them nameless. For myself, a lentil loaf (don't act like you don't wanna munch on THAT all night). I did a meatlovers mashed potato (butter and milk), and a slightly healthier version with oat milk, onion powder, pepper, and a bit of garlic salt. Vegan not so bad, I must say. And the best part, the hit of the night, my Fat free vegan green beans. I can't even explain how tasty these things are. Blanched, chilled, then tossed into a high heat pan with onion powder, pepper, soy sauce, and garlic. They were crunchy and just perfect. The highlight of my life was Paul declaring how yummy they tasted. Okay, not exactly the highlight of my life, but it was the first time he ever ate and liked a green bean. I may just be able to convert him, after all.

While I definitely am not putting pressure on anyone to try a new diet, I have been shocked by the number of people who seem genuinely interested in my new eating habits and the ratiomale behind the change. It seems that most people have a family history of high cholesterol, diabetes, heart disease, and cancer. Based on what I have learned, I firmly believe fat free vegan is the best possible way a person can eat. Check out www.heartattackproof.com and after reading, decide for yourself. Agreeing that this is the way I should feed my family was the easy part. Making the changes is the challenge.

For the record, my omnivore friends and family have said the vegan recipes taste pretty good. Kind of shocking that such healthy food can be so satisfying.

ps...the babies have eaten everything I have offered, too. Lola luuuuvs her lentil loaf!

3 comments:

Pyjammy Pam said...

That definitely takes a lot of guts, especially around the holidays. :) Just curious, though, don't you need some fat to survive? Seems like avocados would be a good choice. I guess I need to go check out that website. :)

Crystal said...

Well, there is fat in the diet. It's all of the fat that the foods naturally contain. It generally equates to about 10-15% fat; much different than the 30-40% in a typical American diet. I say "fat free", but really it's "no added fat".

Molly said...

Where are you finding the recipes?

link